Does saffron expire?
Generally speaking, saffron does expire. A detailed explanation is as follows:
Saffron has a limited shelf life, even when stored properly. Typically, unopened saffron can maintain its quality for a certain period if stored under the conditions indicated on the packaging, such as in a cool, dry, and sealed environment. Once opened, increased exposure to air makes it more susceptible to moisture, temperature, and other factors, accelerating its expiration. Expired saffron may exhibit signs such as faded color, loss of aroma, mold growth, or insect infestation. At this point, it not only loses its original flavor and efficacy but may also cause adverse effects if consumed, so it should no longer be used.
In addition, it is recommended to check the production date and expiration date on the packaging when purchasing saffron, and to prioritize fresh products. For daily storage, always keep it sealed and store it in a cool, dry place away from direct sunlight to delay expiration and ensure safety and effectiveness when in use.