Can people with gallbladder polyps drink fresh milk?

In general, individuals with gallbladder polyps can consume fresh milk in moderation, but low-fat or fat-free fresh milk is recommended. The specific analysis is as follows:

The key principle in the diet of patients with gallbladder polyps is to avoid excessive stimulation and contraction of the gallbladder, and the fat content of milk is a critical factor. Whole fresh milk has a relatively high fat content, which may stimulate gallbladder contraction after consumption. If the patient also has chronic cholecystitis, this could trigger discomfort such as bloating or dull pain in the upper right abdomen. In contrast, low-fat or fat-free fresh milk aligns with the principles of a low-fat diet, minimizing stimulation to the gallbladder while still providing high-quality protein, calcium, and other essential nutrients, making it suitable for patients with stable conditions.

Two points should be noted when consuming fresh milk. First, pay attention to your body's response: if bloating or diarrhea occurs after drinking milk, consider switching to lactose-free milk or drink smaller amounts more frequently to avoid increasing gastrointestinal burden. Second, avoid milk during periods of discomfort: if gallbladder polyps are accompanied by obvious symptoms such as abdominal pain or nausea, or imaging shows gallbladder wall thickening or active inflammation, milk consumption should be temporarily stopped. Instead, opt for light, easily digestible liquid or semi-liquid diets to reduce stress on the gallbladder.

To prevent unnecessary harm, patients with gallbladder polyps should follow a diet that is light and easy to digest, avoiding excessive intake of high-fat and high-cholesterol foods. Additionally, regular gallbladder ultrasound examinations are recommended to monitor changes in the polyps, and any abnormalities should prompt timely medical consultation.