Can I drink pigeon soup after surgery?
Oct 30, 2025
Source: Cainiu Health
Dr. Yu Yongchao
Introduction
In general, whether pigeon soup can be consumed after surgery depends on the type of surgery, the stage of postoperative recovery, and the individual patient's condition. If any discomfort occurs, medical advice should be sought promptly. Before consuming pigeon soup, confirm your recovery status and check for any history of allergies. When trying it for the first time, start with a small amount and monitor your body's response. Use fresh pigeon meat, and avoid adding spicy or greasy seasonings during cooking.
Generally, whether pigeon soup can be consumed after surgery depends on the type of surgery, the stage of postoperative recovery, and the individual patient's condition. If any discomfort occurs, medical advice should be sought promptly. The specific analysis is as follows:
If the surgery was a minor minimally invasive procedure, and the patient has recovered well—having resumed bowel movements and gas passage without bloating, nausea, or other discomfort—and if the patient is not allergic to pigeon, then consuming a moderate amount of pigeon soup may be appropriate. Pigeon soup contains high-quality protein; when stewed properly, it becomes tender and easy to digest and absorb, helping to replenish energy, repair damaged tissues, and restore physical strength. As long as the surface fat is removed and the soup is kept light and清淡, it generally does not burden the gastrointestinal system.
However, if the surgery involved the gastrointestinal tract and the patient is still in the fasting or initial liquid diet phase, or if the patient is allergic to pigeon or suffers from severe digestive dysfunction, pigeon soup is not recommended. At this stage, gastrointestinal function has not yet recovered, and consuming pigeon soup may irritate the digestive tract and cause discomfort. Allergic reactions could also interfere with postoperative recovery. In such cases, it is essential to follow medical advice regarding dietary choices and only consider pigeon soup when the body is ready.
Before drinking pigeon soup, patients should confirm their recovery status and check for any history of allergies. When trying it for the first time, only a small amount should be consumed to observe the body’s response. Use fresh pigeon meat, avoid spicy or greasy seasonings during cooking, and skim off the fat to reduce fat intake. If symptoms such as abdominal pain or bloating occur after consumption, stop immediately and consult a doctor. Postoperative nutrition should be introduced gradually—do not rush to supplement nutrients.
