How to reduce fever in cholecystitis

Fever reduction in cholecystitis requires following medical advice to use anti-infective medications, appropriate use of antipyretics, physical cooling methods, dietary control to reduce burden on the gallbladder, and adequate hydration to promote metabolism. Management should be standardized according to the condition. If fever exceeds 38.5°C and persists, especially when accompanied by severe abdominal pain, immediate medical attention at a hepatobiliary surgery clinic or emergency department is necessary.

1. Use anti-infective medications as prescribed: Fever in cholecystitis is often caused by bacterial infection. Antibiotics such as cephalosporins or quinolones should be taken under medical guidance to control the infection at its source and thereby alleviate fever. Do not adjust dosage or change medications without consulting your doctor to avoid compromising treatment effectiveness.

2. Use antipyretic medications appropriately: When body temperature exceeds 38.5°C, antipyretics such as acetaminophen or ibuprofen may be used under medical supervision. Follow the recommended dosage on the label strictly to avoid liver or kidney damage from overdose. Monitor body temperature and watch for any adverse reactions after taking medication.

3. Use physical cooling methods as an adjunct: For fevers below 38.5°C, apply warm water compresses to areas with rich blood flow—such as the forehead, neck, and armpits—or use cooling patches on the forehead. Evaporation helps dissipate heat and lower body temperature. Avoid alcohol rubs, which can irritate the skin.

4. Control diet to reduce burden: During fever, avoid oily and spicy foods. Opt for light, liquid, or semi-liquid diets such as rice soup or porridge. This reduces gallbladder contraction and minimizes irritation of inflammation, supporting recovery and preventing recurrent fever due to worsening of the condition.

5. Replenish fluids to promote metabolism: Drink plenty of warm water or diluted salt water to replace fluids lost during fever and enhance the elimination of metabolic waste and toxins. This helps regulate body temperature and prevents dehydration, which can worsen discomfort. Consume fluids in small amounts frequently throughout the day.

In daily care, ensure adequate rest and avoid physical strain. Keep indoor air circulating, closely monitor changes in body temperature and abdominal pain, complete follow-up treatments as directed, and after recovery, maintain regular eating habits to reduce the risk of cholecystitis recurrence.