Can I eat lamb after receiving the HPV 9-valent vaccine?
Generally, after receiving the 9-valent HPV vaccine, if there are no adverse reactions and you normally tolerate lamb well, it is acceptable to consume a small amount. However, if you experience side effects from the vaccine or usually have discomfort after eating lamb, it is temporarily not recommended. If in doubt, consult a healthcare provider in advance. Detailed explanations are as follows:

Slight consumption may be acceptable if there are no post-vaccination symptoms such as fever, redness, swelling, or pain at the injection site, and if you typically do not experience allergies, "heatiness," or gastrointestinal discomfort after eating lamb. Lamb contains high-quality protein, and moderate intake can help nourish the body and support immune function. When consuming, choose mild cooking methods (e.g., clear stewing) and avoid excessive intake that could burden the body.
Avoid eating lamb temporarily if you develop fever, fatigue, or significant discomfort at the injection site after vaccination, as your body might be in a mild state of stress. Lamb is considered warming in nature, and certain cooking styles (such as spicy, grilled, or barbecued) can be greasy and irritating, potentially worsening symptoms or making it difficult to distinguish between food-related discomfort and vaccine side effects. Additionally, if you are prone to allergic reactions, diarrhea, or "heatiness" after eating lamb, it's best to avoid it temporarily to prevent additional health issues.
If you develop symptoms such as rash, abdominal pain, or worsened fever after eating lamb post-vaccination, stop consuming it immediately and monitor your condition. If symptoms persist, seek medical attention promptly to identify the cause. Prioritize light, easily digestible foods during recovery and gradually return to a normal diet only after full recovery.