Can you eat apples after drinking alcohol?
Generally speaking, it is acceptable to eat apples after drinking alcohol, but excessive consumption is not recommended. The detailed explanation is as follows:

Apples are rich in water and fructose. The high water content helps rehydrate the body and relieve symptoms such as dry mouth and throat after drinking. Fructose can participate in the metabolism of alcohol, thereby assisting in reducing the liver's metabolic burden. Additionally, apples contain dietary fiber such as pectin, which promotes gastrointestinal motility and helps alleviate digestive discomfort that may occur after drinking. Their sweet-tart flavor can also help eliminate bad breath caused by alcohol, providing a refreshing sensation, making apples a suitable mild food choice after alcohol consumption.
When eating apples after drinking, attention should be paid to the timing. Avoid consuming large amounts immediately after drinking. It is advisable to wait 30 minutes to an hour after drinking, allowing the stomach and intestines to settle slightly before eating, to prevent overburdening digestion. Choose fresh, ripe apples and avoid those that are too cold or unripe, as they may irritate the gastrointestinal tract. Moreover, apples only offer supportive relief and cannot replace proper measures for alcohol detoxification. Alcohol intake should still be controlled in daily life to avoid health damage from excessive drinking. If severe discomfort occurs after drinking, appropriate actions should be taken promptly.