Can lamb and king prawns be eaten together?
Generally speaking, lamb and king prawns can be eaten together, as long as consumption is moderate. Detailed analysis is as follows:

Eating lamb and king prawns together is entirely feasible. There are no dietary contraindications when combining the two, and they can even complement each other nutritionally. Lamb is warming in nature and rich in nutrients such as protein, iron, and zinc, which help warm the body and supply energy needed during winter. King prawns are cooling in nature and also high in high-quality protein, with very low fat content. They contain various minerals and vitamins and have a fresh, tender texture. Combining warming and cooling foods helps balance their properties, preventing excessive internal heat from eating too much lamb or excessive coldness from eating too many prawns alone. This balance promotes gentler nutrient absorption and creates a pleasant contrast in texture—aromatic tenderness versus fresh elasticity—enhancing the overall dining experience.
When consuming, ensure the lamb is thoroughly cooked to remove blood and odor, avoiding potential parasite contamination. The digestive tract (vein) of the prawns should be carefully removed, and only fresh, live prawns should be used, as spoiled ones may produce harmful substances. Use minimal spicy or greasy seasonings during cooking to reduce gastrointestinal burden. People with weak spleen and stomach function should avoid excessive consumption to prevent bloating or diarrhea. It's advisable to pair these foods moderately with vegetables according to individual needs, promoting a more balanced and healthy diet.