Can you eat fried peanuts and sunflower seeds during the postpartum confinement period?
Generally, it is acceptable for postpartum women to consume small amounts of fried peanuts and sunflower seeds during the confinement period. However, intake should be carefully controlled, cooking methods should be mild, and individual physical conditions should be taken into account to avoid discomfort. Detailed analysis is as follows:

Fried peanuts and sunflower seeds are rich in high-quality fats, protein, vitamin E, and minerals, which can help replenish energy and nutrients for mothers during the postpartum period, support physical recovery, and improve poor appetite due to childbirth thanks to their pleasant crisp texture. However, these foods are high in fat; excessive consumption may lead to excessive calorie intake and increase the risk of bloating and indigestion after childbirth. If salted, sugared, or heavily seasoned varieties are consumed, they may worsen postpartum edema or affect the baby's taste preferences through breast milk.
It is recommended to choose plain, minimally seasoned fried peanuts and sunflower seeds. Each serving should be limited to a small handful, and they should not be eaten on an empty stomach or continuously in large quantities. Mothers with weak digestive function or those experiencing constipation or diarrhea should reduce the frequency of consumption accordingly.