Can patients with hordeolum eat seafood?

Patients with styes can moderately consume fresh, low-allergenic seafood such as sea bass and shrimp, which provide high-quality protein to support recovery from inflammation. However, they should avoid spicy, irritating, or spoiled seafood. If allergic reactions or worsening eye inflammation occur after consumption, medical attention should be sought promptly.

Fresh, low-allergenic seafood is rich in high-quality protein and essential minerals. These nutrients supply energy for tissue repair and fighting infection, helping to strengthen the body's immune defenses. They do not directly irritate ocular inflammation and may serve as a supportive factor in the recovery from styes.

However, spoiled seafood may harbor bacteria that cause gastrointestinal discomfort or exacerbate systemic inflammation. Seafood prepared with spicy seasonings contains irritating components that might indirectly hinder the resolution of eye inflammation. Individuals with allergic tendencies may also experience allergic reactions after consumption, which could impair recovery.

Select live, fresh seafood and prepare it using mild cooking methods such as steaming or boiling. Control portion sizes and maintain a balanced diet with vegetables and whole grains. Avoid adding irritating seasonings such as chili peppers and Sichuan pepper, and maintain a light diet to promote healing.