Can eating honey and scallions together cause poisoning?

Under normal circumstances, consuming honey and scallions together will not cause poisoning, but it may lead to gastrointestinal discomfort. If any abnormal symptoms occur, prompt medical attention is recommended. The detailed analysis is as follows:

Honey contains fructose, glucose, and small amounts of minerals, while scallions contain volatile sulfides and dietary fiber. There is no direct toxic interaction between these components. However, the pungent compounds in scallions may stimulate gastric acid secretion, and the viscous texture of honey may delay gastric emptying. Sensitive individuals may experience bloating, acid reflux, or mild diarrhea when consuming both together. Such discomfort is closely related to individual constitution and quantity consumed, rather than a sign of poisoning.

Individuals with special constitutions should be particularly cautious. Allergic individuals may develop skin itching or redness due to residual pollen or sulfide irritation; patients with gastrointestinal ulcers may experience aggravated mucosal damage and abdominal pain; infants and young children, whose digestive systems are not fully developed, may face increased metabolic burden when consuming both simultaneously. If persistent vomiting, diarrhea, or rash occurs, consumption should be stopped immediately and medical help sought.

For daily diet, it is advisable to consume honey and scallions at different times, ideally separated by 1–2 hours. When cooking, heating scallions can reduce their irritancy, while honey should be mixed with warm water to preserve its nutritional value. If used for seasoning, limit the amount of scallion and ensure ingredients are fresh to avoid additional risks from spoilage.