Can you eat eggs when you have a sore throat?
Generally speaking, people with a sore throat can eat eggs, but it is not recommended to consume them in large quantities. The detailed explanation is as follows:

Eggs are suitable for consumption when experiencing a sore throat because they provide essential nutrients that are mild and easily absorbed by the body. Eggs are rich in high-quality protein, which plays a crucial role in repairing the mucous membranes of the throat and enhancing immunity, helping the body fight inflammation or infection causing the sore throat. When prepared as steamed egg custard or boiled eggs—soft and tender forms—the texture is smooth and unlikely to irritate an inflamed throat. These preparations also supply energy and help prevent malnutrition due to reduced food intake caused by pain, making them particularly appropriate during episodes of sore throat.
To support recovery, keep the throat moist by drinking plenty of warm water or weak honey water, and avoid alcohol and carbonated beverages. Maintain a light diet, avoiding spicy, fried, very cold, or very hot foods to minimize throat irritation. Speak softly and avoid excessive voice use to allow the throat to rest. Keep indoor humidity at a comfortable level and regularly open windows to ventilate and refresh the air. If throat pain worsens continuously or is accompanied by fever, seek medical attention promptly to determine the underlying cause and receive appropriate treatment.