Can you eat vinegar when you have a sore throat?
Generally, when symptoms of sore throat are mild, a small amount of vinegar may be used as a cooking seasoning. However, it is not recommended to consume vinegar directly or if symptoms are severe. Detailed explanations are as follows:

In the early stage of throat inflammation, if symptoms are limited to slight dryness or itchiness without obvious ulcers, using a small amount of vinegar as a seasoning in cooked or cold dishes—diluted by other foods—usually does not irritate the throat. The organic acids in vinegar have certain antibacterial properties, and moderate intake can stimulate appetite and help with nutrient intake. In such cases, rinsing the mouth with warm water after eating is sufficient.
Vinegar is highly acidic; drinking it directly can severely irritate the already inflamed and swollen throat mucosa, worsening pain and burning sensations, and may even trigger coughing. When throat inflammation is severe—such as when obvious ulcers, pus formation, or intense pain during swallowing occur—the mucosal lining is already fragile. Vinegar's acidity can further delay mucosal healing and prolong symptoms. Consuming vinegar on an empty stomach may also irritate the gastric mucosa, indirectly impairing recovery.
Diet during throat inflammation should be gentle and hydrating. Drink plenty of warm water or rinse with saline solution, avoid spicy, overly acidic, or hot foods, minimize voice use, and maintain good oral hygiene to support the resolution of throat inflammation.