Are there any side effects of drinking tea and red wine together?
Generally, drinking tea and red wine together in small amounts has no obvious side effects. However, excessive consumption or sensitive individuals may experience discomfort. There is no absolute contraindication, but caution is advised. If in doubt, it is recommended to consult a healthcare professional beforehand. Detailed analysis is as follows:

Tea contains caffeine, and red wine contains alcohol. When consumed together in small quantities, the body can normally metabolize both substances without producing toxic byproducts, and most people will not experience noticeable discomfort, so there is no need for excessive concern. However, attention should be paid to the order and timing of consumption, avoiding large amounts within a short period.
Excessive intake may lead to dual irritation of the gastrointestinal mucosa by caffeine and alcohol, potentially causing stomach pain, nausea, and other discomforts. It may also increase the burden on the nervous system, resulting in symptoms such as dizziness and insomnia. Individuals with sensitive constitutions or weak digestive systems may even experience rapid heartbeat or gastrointestinal discomfort, even with small amounts.
To minimize risks, total intake should be controlled to prevent excessive consumption of alcohol and caffeine. It's best to space consumption 1–2 hours apart to reduce cumulative stimulation. People with gastrointestinal disorders or cardiovascular diseases should avoid combining the two. If persistent discomfort occurs after consumption, seek medical attention promptly.