Is steamed cured meat still edible after being stored for 10 days?
Dec 08, 2025
Source: Cainiu Health
Dr. Huang Yuhong
Introduction
If cooked cured meat is left at room temperature for 10 days, or stored in the refrigerator without being sealed and becomes contaminated by other foods, it can easily develop mold, bacteria, and other microorganisms. In such cases, the cured meat may show signs of spoilage, such as an off odor, sliminess, or discoloration. Consuming it may cause gastrointestinal discomfort, including symptoms like abdominal pain, diarrhea, and vomiting; therefore, it should not be eaten under these conditions.
Under normal circumstances, steamed cured meat can be consumed within 10 days if refrigerated and shows no signs of spoilage. However, if stored at room temperature or showing signs of deterioration, it should not be eaten. If in doubt, it's advisable to carefully assess the condition before consumption. Detailed analysis is as follows:
If steamed cured meat is promptly wrapped in an airtight container or cling film and stored in the refrigerator at a stable temperature of 0–4°C, it typically won't develop significant bacterial growth within 10 days and remains safe to eat if the meat appears normal. Reheating before consumption can further reduce potential health risks.
However, if steamed cured meat is left at room temperature for 10 days, or if it was improperly stored—such as being unsealed in the fridge or exposed to contamination from other foods—it may easily develop mold, bacteria, and other microorganisms. In such cases, signs of spoilage like off odors, sliminess, or discoloration may appear. Consuming spoiled meat could lead to gastrointestinal discomfort, including symptoms such as abdominal pain, diarrhea, and vomiting. Therefore, it must not be eaten under these conditions.
To properly store steamed cured meat, seal it promptly and refrigerate—avoid leaving it at room temperature for extended periods. Always inspect the texture and smell before eating, and discard immediately if any abnormalities are detected. Reheat thoroughly before consumption to kill any potential microbes, and ideally consume within 3–5 days to ensure food safety.
