Does tangerine peel (Chenpi) remove cold-dampness or damp-heat?
Generally, dried tangerine peel (Chenpi) is primarily used to eliminate cold-dampness and may exacerbate discomfort in individuals with a damp-heat constitution. If in doubt, it is advisable to carefully select its use according to your individual condition. Detailed analysis is as follows:

Chenpi is warm in nature and has a pungent, bitter taste. It helps regulate qi, strengthen the spleen, dry dampness, and resolve phlegm. Its warming property can dispel internal cold-dampness, alleviating symptoms such as bloating, diarrhea, and excessive phlegm caused by cold-dampness. It is particularly suitable for individuals with spleen-stomach deficiency-cold accompanied by heavy dampness.
Individuals with a damp-heat constitution already experience an interplay of heat and dampness in the body. The warming nature of Chenpi may intensify internal heat, worsening symptoms such as dry mouth, bitter taste, sore throat, and sticky stools. In such cases, large doses or standalone use should be avoided.
Before using Chenpi, one should first identify their body constitution. Those with cold-dampness may combine it with ginger and red dates to enhance effectiveness; those with damp-heat may use small amounts combined with heat-clearing and dampness-resolving ingredients. Long-term or excessive consumption is not recommended—discontinue use promptly and adjust if any discomfort occurs.