Can pregnant women with high blood sugar (5.8) eat sweet potatoes?

Whether a pregnant woman with high blood sugar of 5.8 mmol/L can eat sweet potatoes cannot be generalized and should be determined according to the individual's condition. Generally speaking, pregnant women with slightly elevated blood glucose may consume a small amount of sweet potatoes, as they have relatively low sugar content, but intake must be carefully controlled. For gestational diabetes, a low-carbohydrate diet is recommended, meaning reduced consumption of staple foods such as noodles, rice, and porridge. It is advisable to closely monitor fasting blood glucose and blood glucose levels two hours after meals to ensure early detection and timely treatment.