The disadvantages of eating pig blood for coronary heart disease
Disease description:
At noon today, my husband prepared a hot pot containing a lot of pig blood. I'm worried that eating it might negatively affect coronary heart disease, so I'd like to ask: what are the potential harms of consuming pig blood for people with coronary heart disease?
Doctor's answer (1)
Dr. Li Man
If patients with coronary heart disease consume excessive amounts of pig blood, it may lead to abnormal increases in blood lipid levels, adversely affecting their condition. This is primarily because pig blood often contains relatively high levels of purines and cholesterol, which may elevate blood cholesterol levels after consumption, thus hindering disease recovery. After developing coronary heart disease, patients can benefit from eating fresh fruits and vegetables, which can help alleviate the condition.
