Can diabetic patients with iron deficiency anemia eat pig's blood?

For individuals with diabetes, dietary management is crucial, but this does not mean certain foods must be completely restricted. In fact, diabetics can selectively consume pork blood, which is highly nutritious and contains a significant amount of iron. For diabetic patients who also suffer from iron-deficiency anemia, pork blood is an especially ideal choice. These patients can effectively improve their anemia symptoms by consuming pork blood to supplement their iron intake. Notably, pork blood does not negatively affect blood glucose levels. Therefore, as long as nutritional balance is maintained, diabetic patients can moderately include pork blood in their diet. Additionally, other iron-rich foods such as pork liver, chicken liver, duck liver, and spinach are also excellent options.