Dietary Tips for Coronary Heart Disease Patients
Disease description:
My mother has had coronary heart disease for a long time, and recently her condition has become unstable. Could you please advise on dietary considerations for patients with coronary heart disease?
Doctor's answer (1)
Dr. Li Man
Dietary guidelines for patients with coronary heart disease: reduce intake of high-fat foods; reduce intake of high-cholesterol foods; reduce intake of high-salt and high-sugar foods; reduce intake of spicy and irritating foods; increase consumption of fresh fruits and vegetables. These four types of food are not completely forbidden, but should be consumed in moderation. Excessive salt is detrimental to blood pressure control, and excessive greasiness is harmful to vascular health. Maintain a balanced diet and avoid picky eating.
