Can people with high uric acid levels eat sea cucumber?

Patients with high uric acid levels can consume sea cucumber in moderation, but should pay attention to controlling the amount. Although sea cucumber is nutritious and particularly rich in protein, its purine content is at a moderate level; excessive consumption may lead to elevated uric acid levels. Therefore, it is recommended that patients with high uric acid include sea cucumber moderately in their diet and avoid consuming it together with other high-purine foods in excess. At the same time, adhering to a low-purine diet helps maintain stable uric acid levels.