The Efficacy and Functions of Donkey Meat

Donkey meat is a highly nutritious food, rich in protein, vitamin A, vitamin B1, and various other vitamins. It also contains multiple minerals such as calcium, magnesium, potassium, iron, zinc, copper, and manganese, as well as essential nutrients like fatty acids and amino acids. Consuming donkey meat effectively supplements the body's nutritional needs, promotes physical development and growth, and is especially beneficial for children and individuals with weak constitutions. Additionally, donkey meat may help improve liver conditions. The vitamin D and calcium in donkey meat contribute to improved bone density and help prevent fractures. In summary, donkey meat has high nutritional value, providing abundant nutrients that support overall health.