Diet and Care After Colon Polyp Surgery
Disease description:
I am 25 years old. Recently, I experienced abdominal pain and rectal bleeding, and was diagnosed with colorectal polyps at the hospital. I just underwent surgery and would like to know about dietary recommendations and postoperative care for colorectal polyps.
Doctor's answer (1)
Dr. Li Jingxiang
After surgery for colon polyps, diet and care are crucial. In terms of diet, patients should initially consume liquid or semi-liquid foods, gradually transitioning to a normal diet. Spicy, greasy, and high-sugar foods should be avoided to reduce irritation and burden on the intestines. It is recommended to choose light, easily digestible, and nutritious foods such as porridge, noodles, and vegetable puree. Regarding postoperative care, patients should rest in bed for 6–8 hours after surgery, then engage in appropriate ambulation while avoiding strenuous activities to promote recovery of bodily functions. Maintaining intestinal hygiene and proper wound care is essential to prevent infection. Psychological support is also important; maintaining a calm and positive mindset aids in recovery. Regular follow-up examinations are necessary to monitor postoperative healing.
