What fruits are good for Behçet's disease?

For patients with Behçet's disease, it is recommended to choose fruits rich in vitamin C, beta-carotene, and high water content. Specifically, the following fruits are good choices: 1. Dark-colored fruits: such as apples, oranges, pears, pineapples, and watermelons. These fruits are not only rich in vitamins and water, but also help nourish yin, moisten the lungs, stimulate saliva production, and relieve thirst. 2. Fruits rich in antioxidants: such as kiwifruit and dragon fruit. These fruits contain abundant antioxidants that help enhance the patient's immunity. 3. Other recommended fruits: such as oranges, pomelos, water chestnuts, strawberries, lychees, cherries, and peaches are also good choices for patients with Behçet's disease. It should be noted that when ulcers are apparent, patients should avoid eating overly acidic fruits. Additionally, patients should consume more fresh vegetables, appropriately supplement with high-quality protein, and avoid smoking, alcohol consumption, spicy foods, and other irritating foods to maintain a balanced nutrition and overall health.