Can pregnant women with high blood sugar eat kidney beans?

Pregnant women with high blood sugar can consume speckled beans in moderation, but should pay attention to the following points: 1. **Rich in nutrition**: Speckled beans are rich in protein, vitamin B, calcium, and other nutrients, and have a relatively low sugar content, making them suitable for pregnant women with high blood sugar. 2. **Moderation principle**: Although speckled beans have a minimal impact on blood sugar, pregnant women should still control their intake to avoid excessive consumption that may lead to excess calorie intake or indigestion. 3. **Cooking methods**: It is recommended to use healthy cooking methods such as boiling or steaming, and avoid high-fat methods like frying, to reduce fat and calorie intake. 4. **Individual variation**: Each pregnant woman's physical condition and blood sugar control may vary. After consuming speckled beans, blood sugar levels should be closely monitored, and medical attention should be sought promptly if any abnormalities occur.