What should patients with cirrhosis eat to improve immunity?

Dietary recommendations for patients with cirrhosis to improve immunity are as follows: 1. High-quality protein foods: such as eggs, milk, and lean meat. These foods are rich in high-quality protein, which helps repair liver tissue and enhance the body's resistance. 2. Foods rich in vitamins and minerals: such as fresh vegetables and fruits including tomatoes, carrots, spinach, bananas, and apples. They contain abundant vitamins and trace elements that help improve immunity. 3. Foods rich in B-complex vitamins: such as corn, whole wheat bread, sweet potatoes, and black beans. B-complex vitamins are essential for maintaining normal nervous system and immune system function. 4. Moderate fat intake: choose healthy sources of fat such as olive oil and fish oil, and avoid excessive intake of saturated and trans fats. 5. Stay well hydrated: drinking enough water daily helps the body eliminate toxins and maintain normal physiological functions.