What foods are good to eat for viral hemorrhagic fever?
Disease description:
A few days ago, my aunt was diagnosed with viral hemorrhagic fever. I would like to know what foods are recommended for this condition?
Doctor's answer (1)
Dr. Liu Feng
For patients with viral hemorrhagic fever, dietary management should include the following considerations:
1. Foods rich in vitamins: Consume more foods rich in vitamins, such as apples, pears, oranges, spinach, tomatoes, etc. These foods help replenish essential nutrients, promote metabolism, and accelerate recovery from illness.
2. Easily digestible foods: Choose easily digestible foods such as rice porridge and noodles to reduce the burden on the gastrointestinal tract while providing energy and enhancing the body's resistance.
3. High-protein foods: Consume in moderation high-protein foods such as milk, steamed egg custard, and tofu, which help replenish nutrients lost due to illness and improve immune function.
4. Other nutrient-rich foods: For example, oats are rich in dietary fiber and help regulate gastrointestinal function; bananas are rich in potassium and help maintain electrolyte balance.
If you have any concerns, please consult a relevant physician.
