What foods are good to eat after undergoing cardiac angiography?

After undergoing cardiac angiography, selecting appropriate foods is crucial for promoting recovery. Below are some recommended types of food: 1. Low-cholesterol foods: Such as black fungus (wood ear) and tofu. These foods help avoid increasing the burden on the heart, improve blood cholesterol levels, and enhance arterial elasticity. 2. Fresh fruits and vegetables: Such as spinach, carrots, apples, and dragon fruit. These are rich in vitamins and minerals, which help promote physical recovery, maintain vascular patency, and reduce the occurrence of pain. 3. Easily digestible foods: Such as millet porridge, pumpkin porridge, and steamed egg custard. These foods are nutritious and easy to digest, helping to reduce the burden on the gastrointestinal tract and facilitating the elimination of the contrast agent. 4. Protein-rich foods: Such as eggs, milk, and lean meat. These foods provide essential proteins that aid in bodily repair and recovery. During the recovery period, it is also important to maintain a light diet and avoid overly greasy or spicy foods to minimize gastrointestinal irritation. Additionally, it is advisable to eat regularly, avoid overeating, and maintain healthy eating habits. If any discomfort occurs, seek medical attention promptly, undergo necessary examinations, and follow medical advice for treatment.