Can I eat dandelion if my blood sugar is high at 35 weeks of pregnancy?

Pregnant women with high blood sugar at 35 weeks of gestation can consume dandelion in moderation. Dandelion, a plant commonly used as both food and medicine, has various benefits including clearing heat and detoxifying the body, anti-inflammatory effects, and lowering blood sugar levels. It is also rich in nutrients such as vitamin C and potassium, which can be beneficial to the health of both the pregnant woman and the fetus. However, as dandelion has a cold nature, pregnant women should consume it in moderation to avoid gastrointestinal discomfort or other adverse reactions caused by excessive intake. In addition, pregnant women with high blood sugar should also focus on a balanced and well-rounded diet, consuming more whole grains, low-sugar fruits, vegetables, and other foods rich in dietary fiber to help control blood glucose levels. If necessary, it is recommended to seek professional advice from a doctor or nutritionist.