The Efficacy and Functions of Persimmon Cakes

The functions and benefits of persimmon cakes are mainly reflected in the following aspects: 1. **Nutritional supplementation**: Persimmon cakes are rich in protein, carbohydrates, vitamins, and various minerals, such as calcium, iron, vitamin C, and beta-carotene, effectively supplying nutrients required by the human body. 2. **Promoting digestion**: Persimmon cakes contain abundant dietary fiber and pectin, which can stimulate gastrointestinal motility, aid digestion, and significantly help prevent constipation. 3. **Clearing heat and moistening the lungs**: Persimmons are cold in nature and enter the lung meridian, possessing functions of moistening the lungs to relieve coughing, resolving phlegm, promoting saliva production, and clearing internal heat. They can alleviate symptoms such as coughing due to lung heat and sore throat. 4. **Stopping bleeding and killing parasites**: The tannic acid in persimmon cakes has an astringent effect and can be used to stop bleeding, for example, relieving symptoms such as hemorrhoidal swelling, pain, and bleeding. At the same time, it also has certain parasiticidal effects, helping eliminate parasites such as roundworms and tapeworms. 5. **Lowering blood pressure**: Various components in persimmon cakes can accelerate human metabolism, soften blood vessels, and enhance vascular elasticity, thus helping to reduce blood pressure and prevent cardiovascular diseases.