6 Fruits That Hypertensive Patients Should Avoid Eating

Hypertensive patients need to consider the sugar and potassium content of fruits when making selections. The following six fruits may require particular attention: 1. **Banana**: Bananas are rich in potassium, which helps lower blood pressure. However, for hypertensive patients with impaired kidney function, excessive intake may加重 the burden on the kidneys. 2. **Coconut**: Coconut flesh contains high levels of saturated fat and calories; excessive consumption may affect cardiovascular health. 3. **Grapes**: Grapes have a high glucose content, and excessive consumption may cause elevated blood sugar levels, which is especially important for hypertensive patients with diabetes. 4. **Pineapple**: Pineapple contains bioenzymes that may affect the absorption of certain medications, and it also has a relatively high potassium content. 5. **Jujube**: Fresh jujubes have a high sugar content, and dried jujubes even more so; excessive consumption may be detrimental to blood sugar control. 6. **Mango**: Mango contains fructose, so hypertensive patients who need to control sugar intake should consume it in moderation. It should be noted that hypertensive patients should follow a diet low in salt, fat, and sugar, and consume more fruits rich in vitamins and fiber, such as apples and oranges, under the guidance of a physician.