What to eat to boost immunity when suffering from urticaria
Disease description:
The child's whole body turned red and itchy for the past two days, preventing him from sleeping well. We didn't realize it was urticaria until visiting the hospital. I think it might be related to low immunity. What should be eaten during urticaria to enhance resistance?
Doctor's answer (1)
Dr. Wang Xiaoyan
Patients with urticaria can enhance their resistance through diet, thereby aiding in disease prevention and treatment. Specifically, consuming more fruits and vegetables rich in vitamin C and other antioxidants, such as citrus fruits, strawberries, and carrots, can help boost immunity. Meanwhile, meat products like beef, fish, and chicken are rich in high-quality protein and also have a positive effect on enhancing immunity. In addition, foods such as royal jelly, milk, and eggs are also good choices. It should be noted that dietary adjustments are only one of the adjunctive treatment methods. Patients with urticaria should also undergo comprehensive treatment under the guidance of a qualified physician. If there are any concerns, it is recommended to seek timely medical advice for diagnosis and treatment by a qualified doctor.
