Can I eat water spinach if I have high uric acid levels?

Patients with high uric acid levels can consume water spinach (Ipomoea aquatica). Water spinach is a low-purine food and therefore does not significantly increase uric acid levels, making it suitable for patients with elevated uric acid. Additionally, water spinach is rich in dietary fiber, vitamins, minerals, and other nutrients, which help promote intestinal motility, improve digestive function, and provide essential nutrients for the body. It also offers multiple health benefits, including regulating water and electrolyte balance and preventing intestinal flora imbalance. At the same time, individuals should maintain a low-purine diet and limit the intake of high-purine foods to control uric acid levels and prevent the occurrence of gout and related diseases. If concerns persist, it is recommended to consult a physician or nutritionist for professional advice.