Can patients with gout take hawthorn tablets?

Gout patients can consume hawthorn slices, but in moderation. Although hawthorn slices taste sour and sweet, they are actually alkaline foods and will not exacerbate gout symptoms. They contain low levels of purines, with a purine content of less than 50 mg per 100 grams of hawthorn slices, thus they will not significantly increase uric acid levels in the body. In addition, hawthorn slices are rich in nutrients such as vitamin C, organic acids, dietary fiber, and minerals, which help enhance immunity, promote digestion, and maintain normal metabolic functions. Gout patients should also pay attention to the following when consuming hawthorn slices: 1. Control intake and avoid excessive consumption to prevent gastrointestinal discomfort. 2. Be mindful of individual constitution and medical condition; if there is a history of allergy or special circumstances, consult a physician. 3. Maintain a low-purine diet and avoid consuming excessive high-purine foods such as animal offal and seafood.