What fruits can be eaten for acute gastroenteritis?
Disease description:
I've had gastroenteritis for the past two days. I've been taking medication continuously, but it hasn't improved much, and I haven't had much of an appetite. I would like to ask what fruits are suitable to eat with acute gastroenteritis?
Doctor's answer (1)
Dr. Shen Yonghua
Acute gastroenteritis, also known as acute gastrointestinal inflammation, is an acute inflammation of the mucous membranes of the stomach and intestines. Below are some fruits that patients with acute gastroenteritis can consume in moderation:
1. Papaya: Papaya is rich in papain, an enzyme that aids digestion and absorption of food, and offers auxiliary therapeutic effects for symptoms such as stomach pain and gastric ulcers. Additionally, the lipase present in papaya helps break down fats, aiding in their digestion.
2. Hawthorn: Organic acids such as malic acid and tartaric acid in hawthorn can increase the secretion of enzymes in the stomach, promoting appetite, digestion, spleen function, and the elimination of food stagnation, thereby helping to alleviate discomfort caused by acute gastroenteritis.
3. Mango: Mango contains abundant nutrients, including carbohydrates, proteins, dietary fiber, and vitamin A, which help promote gastrointestinal motility and assist in alleviating the condition.
4. Persimmon: Vitamin C and dietary fiber in persimmon help stimulate gastric acid secretion and promote the repair of gastric mucosa. Moreover, dietary fiber also enhances intestinal motility, benefiting patients with acute gastroenteritis.
5. Pomelo: Pomelo is rich in vitamins and dietary fiber. Moderate consumption can replenish nutrients and assist in digestion and improving stomach function.
