Can I eat soy sauce after getting double eyelid surgery?

After undergoing double eyelid surgery, it is recommended to temporarily avoid or reduce the intake of soy sauce until the wound has healed completely.

Double eyelid surgery is a common cosmetic procedure performed on the eyes. It involves making incisions on the upper eyelid skin and adjusting the eye tissues to create a double eyelid appearance. After surgery, it is important to follow certain dietary recommendations to promote wound healing and prevent infection. Soy sauce is made from fermented soybeans, wheat, and other ingredients and contains relatively high levels of salt and pigments. These components may potentially affect the postoperative recovery process. Excessive salt intake may lead to fluid retention in the body, causing increased local swelling, while pigments may influence pigmentation during wound healing and increase the risk of scar formation.

During the recovery period after double eyelid surgery, it is advisable to temporarily avoid or reduce consumption of soy sauce and other dark-colored foods. Instead, opt for a light diet and consume more foods rich in vitamin C and protein, such as fresh fruits, vegetables, and lean meats, to support wound healing. Additionally, maintain good personal hygiene practices to prevent wound infection.