Will stewing fish maw for a long time produce purines?
Oct 09, 2023
Source: Cainiu Health
Dr. Yang Tiesheng
Introduction
Generally speaking, prolonged stewing of fish maw can result in high purine content. Fish maw contains relatively high levels of purines, and soups made with stewed fish maw may lead to elevated uric acid levels. Fish maw is a high-protein, low-fat food rich in collagen, amino acids, vitamins, and other nutrients. However, individuals suffering from gouty arthritis often have elevated levels of uric acid in their bodies.
Generally speaking, prolonged stewing of fish maw may result in high purine content. The detailed analysis is as follows:
Fish maw contains relatively high levels of purines, and making soup with stewed fish maw may lead to elevated uric acid levels. Fish maw is a high-protein, low-fat food rich in collagen, amino acids, vitamins, and other nutrients. However, individuals suffering from gouty arthritis often have elevated levels of uric acid in their bodies, which can affect the normal physiological functions of joints and organs. When uric acid levels are already high, it is not advisable to consume fish maw, as it may further increase internal uric acid levels and hinder disease management. If uric acid levels rise, patients should seek medical guidance for treatment with medications such as colchicine tablets or benzbromarone tablets.
If patients experience any discomfort, they should promptly visit a hospital for targeted treatment to avoid delaying their recovery.
