Can I eat spicy food while breastfeeding?
Generally speaking, spicy food can be consumed during lactation, but it should be eaten in moderation. The detailed explanation is as follows:
During the lactation period, women can consume moderate amounts of spicy foods, such as chili peppers, Sichuan peppercorns, and garlic. Eating these foods may help improve appetite and promote digestion. In moderate amounts, they typically do not affect breast milk quality or the baby's health. However, the intake of spicy foods should be controlled within a certain range to avoid excessive consumption that may cause symptoms such as heatiness and constipation in either the mother or the baby.
In addition, excessive consumption of spicy foods may lead to gastrointestinal discomfort in lactating women, such as stomach pain and diarrhea, and may even affect milk production. This not only causes physical discomfort but can also negatively impact the infant's growth and development.
If you plan to eat spicy food, it is recommended to start with a small amount and observe the baby's reaction. It's also important to maintain a diverse diet and balance the intake of various nutrients to avoid excessive consumption of any single food. It is advisable to eat more fresh vegetables and fruits, which are beneficial to overall health.