Can fish and persimmons be eaten together?

Feb 12, 2025 Source: Cainiu Health

Dr. Bai Hongmei

Introduction

Fish is rich in protein, calcium, and other minerals. Persimmons, especially unripe ones, contain a certain amount of tannic acid. When this tannic acid comes into contact with the protein and calcium ions in fish, it may form indigestible precipitate substances. The formation of these precipitates might interfere with the digestion and absorption of fish, leading to discomfort symptoms such as abdominal distension and pain.

Generally speaking, it is not recommended to eat fish and persimmons together. The detailed explanation is as follows:

Fish is rich in protein, calcium, and other minerals. Persimmons, especially unripe ones, contain a certain amount of tannic acid. When this tannic acid interacts with the protein and calcium ions in fish, it may form indigestible precipitates. The formation of such precipitates could interfere with the digestion and absorption of fish, potentially causing discomfort symptoms such as abdominal distension and pain.

Moreover, both fish and persimmons are considered cold-natured foods. Consuming them together may increase the burden on the gastrointestinal tract. Individuals with weak spleen and stomach function are particularly prone to digestive issues such as indigestion and diarrhea when consuming fish and persimmons together.

If one's physical condition and health status permit and the amount consumed is moderate, it may be acceptable to wait several hours after eating fish before consuming persimmons, in order to reduce interactions between food components. Individuals with weak spleen and stomach function or poor digestion should consume fish and persimmons cautiously to avoid increasing the gastrointestinal burden or causing discomfort.

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In general, consuming baijiu (Chinese liquor) and dried persimmon cake together may cause discomfort due to interactions between their components. Common symptoms include gastrointestinal bloating and pain, nausea, vomiting, diarrhea, abdominal pain, acid reflux, heartburn, dizziness, and fatigue. It is advisable to avoid eating these two items together in daily diet. If mild discomfort occurs after accidental consumption, it can be alleviated by drinking more water and resting. Additionally, maintain a light and easily digestible diet.

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Can you eat crab after eating dried persimmon?

Generally, it is not recommended to eat crab after consuming dried persimmons. After eating either dried persimmons or crab, it's advisable to drink a cup of warm water to help soothe the gastrointestinal tract and reduce cold stimulation. There should be at least a 4-hour interval between consuming these two foods to allow sufficient digestion time. Additionally, intake should be moderated in daily consumption, as dried persimmons are high in sugar and crabs are considered to have a cold nature in traditional dietary principles.

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Can you drink milk after eating dried persimmons?

In general, it is safe to drink milk after eating dried persimmons. There is no clear incompatibility between the two, and consuming them together in moderation will not cause discomfort, so there is no need to deliberately avoid combining them. In daily consumption, it is recommended to enjoy dried persimmons and milk as snacks or between meals, appropriately paired with other foods. Light physical activity after eating can help promote digestion, allowing you to enjoy the flavor and nutritional benefits of both while minimizing any potential discomfort.

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Can persimmon cakes be eaten with alcohol?

It is not recommended to consume persimmon cakes with alcohol, as doing so may cause gastrointestinal discomfort. If you have weak digestive function or consume large amounts of both, the precipitates formed may increase the burden on the gastrointestinal tract and even lead to obstruction, resulting in severe symptoms such as intense abdominal pain and vomiting. Both alcohol and persimmon cakes are metabolized through the gastrointestinal system; consuming them together increases digestive stress and may impair normal bodily functions.

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Can crabs and dried persimmons be eaten together?

In general, crabs and dried persimmons can be consumed together in small amounts, but it is not advisable to eat them in large quantities, especially for individuals with sensitive gastrointestinal systems who should proceed with caution. In daily life, when consuming seafood and fruit products, attention should be paid to proper proportions and portion sizes. Always choose fresh ingredients and avoid ingesting excessive amounts of hard-to-digest components at one time. Developing a habit of balanced eating is key to maintaining good gastrointestinal health.

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Can pregnant women eat raw persimmons?

In general, pregnant women are advised not to eat raw persimmons, or to consume only very small amounts of fully ripe raw persimmons, and should avoid unripe or non-deastringent raw persimmons. In daily life, pregnant women are encouraged to choose easily digestible, nutritionally balanced fruits such as apples and bananas, and to reduce intake of special fruits like raw persimmons, thus supporting a healthy pregnancy.

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In general, it is not recommended to consume lamb and frozen persimmons together. If consumed, there should be an interval of at least 1–2 hours, and the amount of each food should be controlled to avoid gastrointestinal discomfort. If lamb is eaten first, it is advisable to wait 1–2 hours until the lamb is mostly digested before consuming a small amount of frozen persimmon. Similarly, if frozen persimmon is eaten first, the same time interval should be observed before eating lamb.

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Can you eat oranges after eating dried persimmons?

Generally, it is safe to eat oranges after consuming dried persimmons, as there are no dietary contraindications between the two; however, intake should be moderated. It is advisable to wait 30 minutes to one hour after eating dried persimmons before consuming oranges. Limit consumption to 1–2 dried persimmons and 1–2 oranges per serving. Drinking warm water alongside can help neutralize some of the fruit acids.

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