Can patients eat black sesame paste after gastric cancer surgery?

Black sesame paste—commonly referred to simply as “sesame paste”—is a food product primarily made from black sesame seeds, supplemented with other grains and legumes. According to Traditional Chinese Medicine (TCM), sesame is sweet in flavor and neutral in nature, and offers benefits such as nourishing the blood, moistening the intestines, promoting lactation, and strengthening hair. Since ancient times, it has been regarded as an excellent tonic for enhancing physical strength and promoting longevity. So, can patients consume black sesame paste after gastric cancer surgery? The following addresses this question.

Can patients consume black sesame paste after gastric cancer surgery?

Black sesame paste is a commonly consumed food rich in iron, calcium, phosphorus, and other minerals, as well as high-quality protein, healthy fats, and various vitamins. For patients recovering from gastric cancer surgery—once their digestive function has largely returned to normal—it is generally safe and beneficial to consume moderate amounts of black sesame paste to help replenish essential nutrients.

Therefore, patients are advised to carefully plan their dietary structure, ensuring appropriate intake of staple foods. Additionally, based on individual nutritional status, they should supplement their diet with high-quality protein sources—such as fish, shrimp, lean meats, eggs, and dairy products—to ensure adequate nutritional support.

Moreover, patients should also include ample fresh vegetables and fruits in their diet to maintain balanced nutrition and prevent malnutrition.

We hope the above information is helpful to you.