What are the benefits and drawbacks of eating eggs cooked in sweet fermented rice?
Benefits of eating eggs cooked in sweet fermented rice include energy replenishment, nutritional support, improved digestion, body warming, and mood relaxation. Potential drawbacks include elevated blood sugar, gastrointestinal discomfort, increased calorie intake, reduced medication effectiveness, and risk of allergic reactions. If severe dizziness, vomiting, rash, or abnormal blood sugar elevation occurs after consumption, prompt medical attention is recommended.
Dec 12, 2025

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