What are the benefits and drawbacks of women eating chicken blood?
Benefits of women eating chicken blood include supplementing iron, providing high-quality protein, supplying vitamins and minerals, supporting intestinal health, and enhancing immunity. Potential drawbacks include risk of bacterial infection, increased digestive burden, triggering allergic reactions, interfering with mineral absorption, and causing fluctuations in blood lipid levels. If discomfort such as vomiting, diarrhea, rash, or fever occurs after consumption, prompt medical attention is recommended.
Dec 12, 2025

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