Can patients with gout eat Chinese chives?
Disease description:
I’m a salesperson who has recently been drinking alcohol frequently with clients. Over the past few days, I’ve experienced persistent joint pain, so I went to the hospital for an examination—and was diagnosed with gout. However, I really enjoy eating Chinese chives. May I ask: Is it safe for people with gout to eat Chinese chives?
Doctor's answer (1)
Dr. Yang Xirui
Gout: Patients may consume Chinese chives (Allium tuberosum). Gout is a hereditary disorder characterized by purine metabolism disorders, hyperuricemia, and deposition of uric acid crystals in the joint cavity, which triggers gouty arthritis. Affected joints become red, swollen, and warm, and patients often experience poor sleep at night. Colchicine is used during acute gout attacks to alleviate pain; fenbufen may also be prescribed. Increasing fluid intake—especially water—is generally recommended to promote uric acid excretion. Patients should avoid beer, seafood, animal offal, and high-fat foods. Contrary to common misconception, spinach is not prohibited. Dietary management is crucial; patients are advised to maintain a low-purine diet to control serum uric acid levels.
