Can you still eat a mango if it has black spots?

Whether a mango with black spots is edible mainly depends on the condition of the spots and the overall state of the mango. 1. Black spots not spread to the flesh: If the black spots appear only on the skin and have not spread into the flesh, this is usually due to physical damage such as bruising or pressure during transportation or storage. In this case, the mango is still safe to eat—simply cut away the spotted areas on the peel. 2. Black spots have spread to the flesh: If the black spots have extended into the flesh, or if the flesh has changed color or developed an unpleasant odor, the mango may be rotting or spoiled. In such cases, the mango should not be consumed, as it might contain harmful substances like bacteria or mold that could pose health risks if eaten.