What should patients with gout avoid eating?

Gout patients need to pay special attention to their diet. The following are foods that should be avoided: 1. High-purine foods: such as organ meats, seafood, and legumes. Purines in these foods are metabolized into uric acid in the body, which may worsen gout symptoms. 2. High-fructose foods: including fruit juices, carbonated beverages, and cakes. High fructose intake can lead to increased uric acid levels and trigger gout attacks. 3. Spicy and irritating foods: such as chili peppers, black pepper, and Sichuan peppercorns. These may exacerbate joint swelling and pain. 4. High-fat foods: such as fried foods, butter, and cheese. These can elevate uric acid levels in the body and worsen gout symptoms. 5. High-sodium foods: such as pickled vegetables and salted fish. Excessive sodium intake can increase the burden on the kidneys and impair uric acid excretion.