What causes dizziness after eating waxberries?
Sep 06, 2022
Source: Cainiu Health
Dr. Yang Jun
Introduction
Dizziness after eating Chinese bayberry may be an allergic reaction due to allergy. Since Chinese bayberry is considered a warming food, excessive consumption may lead to "heatiness" (excess internal heat), which in some cases could trigger tonsillitis and cause the above symptoms. It could also be caused by high blood sugar, as Chinese bayberries have a relatively high sugar content. Individuals with diabetes or impaired glucose tolerance may experience a significant rise in blood glucose levels after consuming large amounts of this fruit.
Eating waxberries (yangmei) and experiencing dizziness may be caused by allergic reactions, excessive internal heat (“shanghuo”), or hyperglycemia.
1. Allergic Reaction
Dizziness after eating waxberries may result from an allergic reaction to the fruit. Other accompanying symptoms may include sneezing, itchy eyes, and facial itching. In severe cases, blood pressure may drop significantly, potentially leading to anaphylactic shock.
2. Excessive Internal Heat (“Shanghuo”)
Waxberries are considered a warming food in traditional Chinese medicine. Consuming excessive amounts may trigger “shanghuo,” manifesting as sore throat, swollen or inflamed gums, or oral ulcers. In some cases, it may even precipitate tonsillitis, thereby contributing to these symptoms.
3. Hyperglycemia
Dizziness may also stem from elevated blood glucose levels. Waxberries contain relatively high sugar content; thus, individuals with diabetes or impaired glucose tolerance may experience a marked rise in blood sugar after consuming large quantities. Headache may occur concurrently.
There are multiple potential causes of dizziness following waxberry consumption. Patients are advised to seek prompt medical evaluation to identify the underlying cause and receive appropriate, etiology-directed treatment.
