Can people with lung nodules eat purslane?

Sep 22, 2022 Source: Cainiu Health

Dr. Guo Xiheng

Introduction

Lung nodule patients can consume purslane. Purslane is rich in antibiotics and vitamins, which can enhance the body's resistance. However, individuals who already suffer from diarrhea should avoid eating purslane, as such patients typically have coldness in the intestines and abdomen, making it unsuitable to consume large amounts. If dietary habits are not properly managed or if the abdomen becomes chilled, it may lead to enteritis or bacillary dysentery.

Lung nodule patients can consume purslane. Purslane is rich in antibiotics and vitamins, which can enhance the body's resistance, moisturize the lungs, and relieve coughing. The benefits of purslane are also reflected in the following aspects.

1. Heat-clearing and detoxifying

Purslane has a strong inhibitory effect on Shigella, Salmonella typhi, and Escherichia coli. It is primarily used to treat heat-toxin-induced diarrhea and can serve as an adjunct therapy for various inflammations. It is commonly known as "natural antibiotic."

2. Blood pressure-lowering effects

Purslane is rich in fatty acids and various potassium salts, effectively inhibiting the production of serum cholesterol and triglycerides in the body. It prevents platelet aggregation, coronary artery spasm, and thrombosis, thus helping prevent coronary heart disease. Purslane also possesses anti-cancer properties and can delay aging.

3. Detoxification and reducing swelling

Purslane is mainly used to treat infections and diabetes-related complications. It can also treat dysentery and certain skin conditions such as sores.

4. Supplementing bodily nutrients

Purslane contains abundant vitamins and potassium salts, as well as amino acids that effectively supplement essential nutrients for the body. It is also rich in dietary fiber, which promotes gastrointestinal motility, aids digestion and absorption, and helps replenish necessary nutritional elements.

However, individuals who already suffer from diarrhea should avoid consuming purslane, as such patients typically have coldness in the intestines and abdomen, making it unsuitable to eat large amounts. If dietary habits are not properly managed or if the abdomen becomes chilled, it may lead to enteritis or bacterial dysentery.

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