Can you eat sweet corn when you have a fever?
Nov 21, 2022
Source: Cainiu Health
Dr. Yang Shuwen
Introduction
Fever usually refers to an elevated body temperature. It is acceptable to eat sweet corn in moderation during a fever, but excessive intake should be avoided to prevent increasing the burden on the gastrointestinal system. Since sweet corn contains a relatively high amount of dietary fiber, consuming too much during a fever may lead to bloating or abdominal pain. If such discomfort occurs after eating sweet corn, it is important to seek medical attention promptly and follow the doctor's instructions for appropriate treatment.
Fever usually refers to an elevated body temperature. Sweet corn can be consumed in moderation during a fever, but excessive intake should be avoided to prevent increasing the burden on the gastrointestinal system.
Fever is often associated with infections caused by bacteria, viruses, mycoplasma, and other pathogens. During a fever, the patient's immune resistance is typically reduced, and energy consumption increases rapidly, making it necessary to appropriately supplement nutritious foods. Sweet corn is a nutrient-rich food containing abundant carotene, fats, carbohydrates, proteins, lecithin, vitamin E, and other nutrients. Eating an appropriate amount during a fever can not only help replenish essential nutrients and boost physical strength but also promote intestinal motility and maintain regular bowel movements. It generally does not negatively affect the illness and may even support recovery. Therefore, consuming moderate amounts of sweet corn during a fever is acceptable.
However, since sweet corn is high in dietary fiber, eating too much during a fever may lead to indigestion, causing bloating or abdominal pain. If such discomfort occurs after consumption, prompt medical attention is recommended, and treatment should be carried out according to medical advice.
