Can traditional Chinese medicine effectively regulate and treat low blood pressure with high readings?
Generally speaking, traditional Chinese medicine alone may not fully regulate high diastolic blood pressure. If discomfort occurs, it is recommended to seek medical attention promptly. The detailed explanation is as follows:
High diastolic pressure usually refers to elevated diastolic blood pressure. When diastolic pressure is high, patients may experience symptoms such as headache, dizziness, nausea, vomiting, and poor mental condition. Under a doctor's guidance, traditional Chinese medicine can be used for regulation. Commonly used herbs include Codonopsis (Dangshen), Astragalus (Huangqi), White Peony Root (Baishao), and Poria (Fuling), which may help alleviate symptoms. However, complete normalization cannot always be achieved, as excessive mental stress or prolonged anxiety and overthinking in daily life may lead to repeated increases in diastolic pressure. Therefore, while using herbal remedies, it is also essential to improve lifestyle and dietary habits.
When diastolic pressure is elevated, a light diet is recommended. Consume more foods rich in vitamins and trace elements to supply the body's nutritional needs, such as spinach, celery, cabbage, broccoli, eggs, and lean meat. Additionally, maintain a positive and relaxed mood, avoiding tension or anxiety.