Can patients with nodules eat longan?

Patients with nodules can usually eat longan, but it is recommended to consume it in moderation. The detailed analysis is as follows:

Longan is a common fruit rich in nutrients such as glucose, sucrose, protein, vitamins, minerals, and niacin. It offers various health benefits, including relieving fatigue, enhancing brain function, calming the mind, nourishing blood, and boosting vital energy. Nodules are palpable, localized, solid lesions in the body that are typically round, oval, or irregular in shape. They may appear in various parts of the body and are generally located within the dermis or subcutaneous tissue. Patients with nodules can generally consume longan.

Eating longan in moderate amounts will not adversely affect patients with nodules or worsen their condition. On the contrary, moderate consumption can help supplement essential nutrients the body may lack. Therefore, it is acceptable for patients with nodules to eat longan. However, overconsumption should be avoided to prevent discomfort. Additionally, individuals with excessive internal heat, severe dampness in the body, skin disorders, or pregnant women should avoid eating longan.

Although consuming longan has many benefits, it should still be eaten in moderation to avoid adverse effects such as high blood sugar, dental caries, weight gain, and bloating, which could harm overall health. In daily life, maintaining a balanced diet—including vegetables, fruits, meat, and other nutritious foods—contributes to better health.