Can I eat luosifen (river snail rice noodles) after my fever has subsided?

Fever refers to an elevated body temperature. Generally, it is acceptable to eat Luosifen (a spicy river snail noodle dish) after the fever has subsided. The detailed analysis is as follows:

Fever may be caused by infections or exposure to cold air. After catching a cold, a person's immunity may decrease, and some individuals may become physically weakened. Even after the fever resolves, the body might not have fully recovered. Eating an appropriate amount of Luosifen at this stage can help supplement essential nutrients such as protein, minerals, and vitamins, which are beneficial for recovery and can also alleviate feelings of hunger. Consuming a moderate amount of Luosifen will not trigger a relapse of illness or negatively affect the body. Patients who have just recovered from fever should ensure they stay warm and avoid exposure to cold winds, which could worsen their condition. For recurring fever, applying a wet towel to areas such as the palms, armpits, and forehead may provide physical cooling. If axillary temperature exceeds 38.5°C, medications such as ibuprofen sustained-release capsules or acetaminophen tablets may be taken under medical guidance.

During the recovery period, individuals can gradually resume a normal diet, opting for light and easily digestible foods such as rice porridge, noodles, and vegetables, which support physical recovery. If there are specific dietary needs, it is recommended to consult a doctor or a nutritionist for advice.